<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="448621" val="184056">盐水鸭</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸭腿</a></label></span><span class='right'>四只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">食盐</label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">葱段</a></label></span><span class='right'>几段</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">八角</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">清水</label></span><span class='right'>一大锅</span>
					</td><td>						<span><label class="fcbm inblok">花椒粒</label></span><span class='right'>20粒左右</span>
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					<h2>盐水鸭的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 将鸭腿洗净，待用；<br /></p>
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													<p class="p1"><span class="fwb">2.</span> 食盐100克，外加20粒左右的花椒，以及少许八角，放入锅内炒香，炒到食盐有些微微发黄，花椒和八角渐渐出香味为止；</p>
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													<p class="p1"><span class="fwb">3.</span> 将炒好的盐，趁热抹在鸭腿上，多多揉擦，让盐渗入；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/4/6/yuan_c43d3671dde07617a85234a9b22e32c6.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 将抹好盐的鸭腿，放入真空保鲜盒里，同时也加入剩余的盐盒花椒粒等，盖上盖子，放入冰箱冷藏大约24－48小时。在这个期间，可以每隔5－6小时将腌出来的水分到掉；然后继续腌，直至48小时后。<br /></p>
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													<p class="p1"><span class="fwb">5.</span> 将鸭腿取出，稍微用清水冲一下，去掉花椒粒。<br /></p>
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													<p class="p1"><span class="fwb">6.</span> 放入鸭腿至锅中，加水，没过鸭腿，用时放入几个葱段和少许姜片，大火煮；</p>
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													<p class="p1"><span class="fwb">7.</span> 开锅后，倒入一些花雕，接着用大火煮沸10分钟后，转到最小火，焖大约20－30分钟；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/4/c/yuan_a449ba23d6e270cc7ae20c51baf85b5c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 20－30分钟后，关火。捞出鸭子凉却；一定要凉透；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/3/d/yuan_d34af48e3f6de99c0ec5d2a7ac93bc7d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 凉透后，切成块，最后也可以浇上一点煮鸭子的原味鸭汤，鲜，妙不可言</p>
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